EU's recognition of FermentIQ by MycoTechnology as a Novel Food has enabled the business to enter other markets including...
Lire la suiteExpert scientists at the Shih Microfluidics Lab have constructed a single-use, paper-based biosensor with the capacity to quickly identify...
Lire la suiteDiners in Dubai tasted the “world’s first” steak with DNA traceability, contributing to the export of Halal approved meat...
Lire la suiteUK Research and Innovation (UKRI) partners have teamed up to launch a new competition that will focus on investigating...
Lire la suiteA new research lab focused on testing oats from PepsiCo‘s innovative agricultural science programs has opened in partnership with...
Lire la suiteA British start-up, created by two former students from France and Spain that makes biodegradable packaging out of marine...
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