The Original Baker Rises to New Heights with Landmark Expansion
The North Yorkshire-based artisan food manufacturer, The Original Baker, has completed a major expansion project at its North Malton site, marking a pivotal step in the company’s journey from local favourite to national contender.
Known for its handcrafted sweet and savoury pastry products, the business has doubled production capacity, launched new product lines, and opened up dozens of career opportunities thanks to significant backing from the Olidor Group.
Doubling Capacity with New Facilities
An additional 22,000 square feet of production space has been added to the site through the construction of a new purpose-built facility. Alongside the expansion, the company has invested in cutting-edge equipment and enhanced its logistics capabilities to serve a growing customer base.
These improvements are not only streamlining supply to independent cafes, retailers, and delis, but also supporting a strategic push into e-commerce.
Creating Jobs in the Community
The expansion is set to create 30 new jobs over the next 12 months, with recruitment already underway. Positions span from bakery operatives and quality controllers to supervisory roles and specialist food technologists.
Management has emphasised that these roles will provide rewarding career paths while further embedding the company in its local community.
Staying True to Artisan Roots
The company’s Managing Director described the development as a landmark moment for The Original Baker. They praised the Olidor Group’s support in enabling sustainable growth without sacrificing the brand’s artisan ethos.
What’s more, they noted that this expansion has strengthened their position as the leading producer of artisan premium pastry and created rewarding careers for talented people in their community.
Backed by Strong Investment
Founded in 2018 by Gill Ridgard alongside Cheryl Barrett, The Original Baker quickly established itself as a leading name in premium handcrafted pies, pastries, and sausage rolls.
Ridgard had already made her mark in the industry with The Yorkshire Baker, launched in 2008, which later entered into a joint venture with Cranswick. Returning to her original vision of supporting independent businesses, Ridgard partnered with Barrett to bring The Original Baker to life.
In 2023, the business became part of the Olidor Group, which also holds stakes in well-known names such as the Brusco Food Group, Karimix, Four Anjels, The Artful Baker, and Porter Foods.
The Group’s CEO commented that their investment strategy is focused on businesses with strong values, exceptional products, and clear growth potential, adding that The Original Baker ticks every box.
Together, they are building on their artisan heritage while creating a strong future for the brand and the people behind it.
A Bright Future Ahead
The Olidor Group itself has been enjoying robust performance, with its latest Companies House filings for the year ending 31 December 2023 showing 20% year-on-year turnover growth.
Net profits dipped slightly due to continued investment in people and infrastructure – decisions the Group believes will drive long-term success.
Conclusion
The Original Baker’s expansion reflects more than just an increase in square footage – it embodies a commitment to craft, community, and sustainable growth.
With new facilities, wider distribution channels, and the backing of an ambitious investment group, the company is well on its way to cementing its position as the United Kingdom’s leading producer of handcrafted sweet and savoury bakery products.
For North Yorkshire, this is not only a story of local pride but also a symbol of how artisan heritage and modern investment can come together to create a recipe for long-term success.
News Credits: The Original Baker doubles production capacity
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