Yeo Valley Organic Expands Greek Recipe Range
Yeo Valley Organic has announced the launch of two new flavours in its popular Greek Recipe yoghurt range, further cementing its position in the health-conscious dairy sector.
The new varieties – Mango and Strawberry & Passion Fruit – mark a fresh chapter for the brand’s fast-growing high-protein offering, combining flavour, nutrition, and convenience.
The expansion arrives on the back of growing consumer appetite for protein-rich dairy options and a recent accolade that spotlighted the brand’s commitment to nutritious innovation.
Yeo Valley Organic’s Greek Recipe 0% Fat yoghurt was recently named “Best Protein-Based Food” at the prestigious Yeo Valley Organic Women’s Award, an event that also celebrates top-performing female runners – a nod to the synergy between clean eating and active living.
Each of the new Greek Recipe Snack Pots delivers an impressive 15g of protein per 200g portion, appealing to those looking for a nutritious, satisfying snack. Made with 100% natural ingredients, the yoghurts are enriched naturally with calcium, vitamin B12, and vitamin B2, all without the need for artificial additives.
What sets these pots apart, beyond their fruity pairings, is the farm-to-fridge approach taken by the brand. Crafted at Yeo Valley’s Somerset farm, each pot uses 100% British organic milk, staying true to the brand’s values of sustainability and quality.
Speaking on the launch, the brand manager at Yeo Valley Organic expressed excitement, stating that they are delighted to bring these Greek Recipe Snack Pots to market.
The success of their Greek Recipe range shows them that consumers want more from their dairy – great taste, organic credentials, and meaningful nutrition. These new additions offer exactly that, whether enjoyed on the move or as a feel-good snack.
Priced at a recommended retail price of £1.50, the snack pots are now available in select Waitrose stores nationwide, with broader availability expected in the coming months.
The new product launch also follows Yeo Valley Organic’s recent acquisition of The Collective Dairy, a gourmet yoghurt producer, signalling the brand’s broader ambitions in the premium dairy space.
Conclusion
With its newest additions to the Greek Recipe range, Yeo Valley Organic continues to blend wholesome ingredients with consumer demands for high-protein, naturally sourced snacks.
Backed by national recognition and made on British soil, the new Mango and Strawberry & Passion Fruit snack pots offer a deliciously healthy way for consumers to power through the day – naturally and organically.
News Credits: Yeo Valley Organic launches new Protein Snack Pots
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