Meatable Revolutionises Cultivated Meat Production

In a groundbreaking leap forward for the cultivated meat industry, Meatable announces a revolutionary advancement in their production process, slashing development time by a staggering fifty percent. 

This significant stride brings the company ever closer to its mission of commercialisation and large-scale production, propelling the industry towards a more sustainable future.

Utilising their innovative Opti-Ox technology, Meatable has achieved the remarkable feat of transforming pluripotent stem cells into fat and muscle tissue in just four days, down from the previous eight days. 

Impressively, this accelerated differentiation process not only surpasses any other method in the industry but also heralds a new era of efficiency and scalability in cultivated meat production.

The Opti-Ox technology, a proprietary system developed by Meatable, leverages a combination of advanced cell biology techniques and bioengineering principles. By optimising the cellular environment and introducing precise genetic modifications, Meatable has unlocked the potential for rapid and efficient differentiation of stem cells into meat tissue.

This breakthrough not only represents a significant reduction in production time but also enhances the quality and consistency of the cultivated meat products. 

With shorter differentiation periods, Meatable can now produce meat with improved texture, flavour, and nutritional profiles, meeting the stringent standards of both consumers and regulatory authorities.

What’s more, by halving the differentiation time, Meatable has streamlined their production process, significantly reducing the number of required bioreactors at scale. This not only slashes capital expenditure costs but also optimises production space utilisation, marking a paradigm shift in the economics of cultivated meat production.

Moreover, the accelerated process demands fewer resources across the board – from labour and energy to infrastructure, ingredients, and water – making it not only more scalable but also more cost-efficient. 

Meatable’s commitment to sustainability is further underscored by these advancements, aligning their efforts with the urgent need for environmentally conscious solutions in the food industry.

According to Meatable’s co-founder and chief technical officer, this achievement represents a pivotal moment for both the company and the cultivated meat sector at large. It solidifies their position as pioneers in the industry and signifies a significant step forward in realising their vision of producing cultivated meat at scale and efficiency.

With unwavering dedication to animal welfare and environmental preservation, Meatable remains steadfast in its commitment to providing a viable alternative to traditional meat production. The reduction in cell differentiation time not only accelerates their journey towards delivering cost-efficient products at scale but also reinforces their ethos of sustainability.

In another bold move, Meatable has also taken the lead in regulatory matters, becoming the first cultivated meat company to submit a dossier to the Dutch government for consideration to hold the inaugural cultivated tastings in Europe

This proactive approach underscores Meatable’s commitment to transparency, safety, and consumer trust.

Looking ahead, the company sets its sights on expansion to the United States in 2025, further cementing its position as a global leader in the burgeoning cultivated meat industry. 

With plans for strategic partnerships and investments in research and development, Meatable aims to accelerate the adoption of cultivated meat as a viable and sustainable protein source worldwide.

In conclusion, Meatable’s groundbreaking achievement in halving development time for cultivated meat production marks a watershed moment for the industry. 

With its innovative technology, commitment to sustainability, and pioneering spirit, Meatable is poised to revolutionise the way we produce meat, offering a real solution without compromising on ethics or the environment.

News Credits: Meatable cuts cultivated meat production time to just four days

Things you may also like:

  1. Arla Foods Announces £179m Investment for Mozzarella Export Expansion
  2. LWC Drinks Illuminates Cornwall with Solar Panel Installation
  3. Earth & Wheat: A Whirlwind Journey of Reducing Food Waste