Roberts Bakery Expands with New Biscuit Manufacturing Hub
Roberts Bakery, the esteemed fourth-generation family-owned business, founded in 1887, has taken a giant leap forward in expanding its operations. The bakery, owned by Frank Roberts & Sons Ltd, has recently secured a long-term lease for a state-of-the-art 60,600 sq ft industrial unit at Winsford Industrial Estate, Cheshire.
This strategic move marks the birth of a new era as the refurbished facility becomes the home of Roberts Bakery’s biscuit manufacturing division, The Little Treats Bakery.
Nestled within 2.45 acres of prime industrial real estate, the newly acquired Winsford facility is set to revolutionise biscuit production for Roberts Bakery. Located just 4 miles from their Northwich headquarters, this expansion will not only bolster their production capacity but also strengthen their position in the region.
Legat Owen, the renowned property management company, played a pivotal role in facilitating this milestone achievement. They inked a 15-year lease agreement, cementing Roberts Bakery’s presence at Winsford Industrial Estate.
The director at Legat Owen, in a statement, underscored the significance of this development, stating that Winsford Industrial Estate has emerged as a vital regional employment hub, housing major manufacturing and distribution giants.
They went on to further express that Roberts Bakery is a significant addition to the Estate, and their presence will not only create new jobs but also solidify Winsford’s standing as a key industrial location in the North West.
The newly refurbished facility not only offers a spacious manufacturing floor but also provides ample storage capacity for both finished products and raw materials. This strategic expansion is expected to streamline the production process, ensuring the quality and freshness that Roberts Bakery is known for.
What’s more, with the establishment of The Little Treats Bakery at Winsford Industrial Estate, they are poised to continue this tradition of excellence, delighting customers with their delectable biscuit creations.
The investment in this facility represents a significant commitment to sustainability. The state-of-the-art building incorporates energy-efficient technologies and eco-friendly production practices, aligning with Roberts Bakery’s dedication to reducing their environmental footprint.
In conclusion, the acquisition of the 60,600 sq ft industrial unit at Winsford Industrial Estate signifies a significant step forward for Roberts Bakery. Their commitment to quality, innovation, and sustainability remains unwavering, and this expansion reinforces their position as a key player in the North West’s industrial landscape.
As they embark on this new journey, they are not only creating new job opportunities but also shaping the future of biscuit manufacturing, all while staying true to their heritage and company values.
With their eyes set on excellence and sustainability, Roberts Bakery is set to leave an indelible mark in the biscuit industry.
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